1 lb fingerling potatoes
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
Simplicity is key. The combination of garlic, paprika, salt, and pepper gives the potatoes a savory and flavorful taste that pairs well with many entrees. Plus, the potatoes get nice and crispy when cooked in the oven, making them a perfect side dish.