Creamy Mashed Potatoes


4 large potatoes

4 tablespoons of butter

½ cup of warm milk

Salt and pepper to taste


Making creamy mashed potatoes is a simple and delicious way to add a comforting side dish to any meal.

  1. Start by peeling and dicing the potatoes.
  2. Place the potatoes in a large pot, cover with cold water and bring to a boil.
  3. Once the potatoes are tender, drain the water and return the potatoes to the pot.
  4. Add the butter and milk to the pot and use a potato masher to mash the potatoes until they are creamy and smooth.
  5. Season with salt and pepper to taste.
  6. Serve the mashed potatoes hot and enjoy!