Green Bean Almondine

Ingredients

2 cups of fresh green beans

2 tablespoons of butter

2 tablespoons of slivered almonds

1 tablespoon of lemon juice

Wash the green beans and trim off the ends.
Bring a pot of salted water to boil and add the beans. Boil for 4 minutes.
Drain the beans and rinse with cold water to stop the cooking process.
Melt the butter in a skillet over medium heat.
Add the almonds and cook for about 1 minute until the almonds are lightly browned.
Add the green beans and lemon juice to the skillet.
Cook for another 2 minutes, stirring occasionally, until the beans are heated through.
Serve warm. Enjoy!

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