Honey Balsamic Glazed Brussels Sprouts


1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1 tablespoon honey

2 tablespoons balsamic vinegar

Salt and pepper, to taste


These Honey Glazed Brussels Sprouts are delicious because they offer a unique combination of sweet and savory flavors. The honey glaze adds a hint of sweetness that helps to cut through the naturally bitter taste of the sprouts, creating a balanced flavor profile. The glaze also helps to caramelize the sprouts, creating a crunchy texture that contrasts with the softness of the vegetable. Additionally, the honey glaze helps to keep the sprouts moist and tender, making them a perfect side dish to any meal. With their unique flavor profile and texture, they are a perfect side dish to any of our Rugby Scott steaks!

  1. Preheat oven to 425 degrees F.
  2. Spread Brussels sprouts in a single layer on a baking sheet.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Roast in the oven for 20-25 minutes, or until tender and lightly browned, stirring occasionally.
  5. In a small bowl, whisk together honey and balsamic vinegar.
  6. Remove Brussels sprouts from the oven and toss with the honey balsamic glaze.
  7. Return to the oven and roast for an additional 5 minutes.
  8. Serve warm.