4 large potatoes
4 tablespoons of butter
2 tablespoons of olive oil
1/2 cup of sour cream
1/2 cup of grated cheese
1/4 cup of chopped chives
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper, to taste
The combination of the creamy, buttery texture and the savory flavor of the potato skins in this dish are what make them so enjoyable. No matter how you choose to enjoy them, baked potatoes are sure to be a hit!